Dietitians are healthcare professionals who specialize in designing and implementing personalized dietary plans for individuals and populations. They work in various settings, including hospitals, institutions, and private practices, to develop and supervise therapeutic diets, provide nutrition education, and oversee food preparation and purchasing. The goal of dietitians is to promote optimal nutritional health, correct deficiencies, prevent diseases, and enhance the body's ability to metabolize nutrients. They also contribute to the development of effective health policies and encourage healthy habits. In healthcare facilities, dietitians lead the food and nutrition department, which provides meals and diet education to patients, staff, and visitors, aiming to maintain good nutritional status, prevent complications, and support overall well-being.
Doctors
Minu Elezabeth Mathew
Senior Dietician
Msc(Food & Nutriton)
Haritha.U
Dietician
Msc (Food &Nutriton)
Procedures & Treatments
Outpatient Clinic
Assessment and diet planning
Formulating calorie requirements and nutritional care planning
Individualized nutritional care for patient
OP & IP diet counseling and nutritional education
Consulting for executive health check-up patients
Training for dietetic interns
Weight Management Clinic
Weight management programs
Community Outreach and Education
Providing internship training for nutrition students from various colleges across the state
Community education programs on nutrition and healthy eating